Field care - Meat, Trophy, Taxidermy

Meat, capes, antlers, and horns
slatebuilder
Caul Fat Prep
Replies
12
Views
3K
MThuntr
M
D
How big must a bull or buck be to mount?
2 3
Replies
52
Views
9K
Buffs35
Buffs35
M
Can you fit a bone-in elk quarter in a 100 qt cooler?
Replies
13
Views
2K
Bob-WY
B
FlatlanderAZ
WTB - Mule Deer Cape
Replies
9
Views
3K
TrumpkinTheDwarf
TrumpkinTheDwarf
sacountry
Dry aging vs wet againg?
Replies
6
Views
2K
Deleted member 38069
D
jtm307
What is the longest you've aged a big game animal?
2 3
Replies
40
Views
5K
matechakeric
M
AlaskaHunter
Rack of Ribs Using Brush Loppers
Replies
3
Views
2K
huronmtns
huronmtns
R
Clear Rustoleum on Antlers
Replies
4
Views
3K
p_ham
p_ham
TOGIE
Another Sous Vide Euro
2
Replies
28
Views
6K
Deleted member 28227
D
Jape
New Gerber Knives
2 3 4
Replies
71
Views
14K
Bigmo58
Bigmo58
PsRpOiGrRiAtM
Tapeworm (?) cysts in meat. WWYD?
Replies
10
Views
4K
WyoDoug
WyoDoug
Pucky Freak
Butchering - Silver, tallow, and tendons
2
Replies
20
Views
4K
TrumpkinTheDwarf
TrumpkinTheDwarf
D
Sous Vide Skull Cap
Replies
0
Views
867
Deleted member 28227
D
S
Sausage stuffer-weston product code
Replies
3
Views
1K
Dave N
Dave N
SaskHunter
Social distancing boredom: I made a thing (euro pedestal mount)
Replies
16
Views
6K
calebuga27
calebuga27
AlaskaHunter
Freeze first, butcher later
2
Replies
23
Views
11K
Dave N
Dave N
S
How Many Coolers? 3....
Replies
9
Views
4K
_Rhino_
_Rhino_
S
Options for keeping meat in the field for 14 days.
2 3
Replies
54
Views
9K
TWC
T
np307
Tried the "sous vide" euro method
Replies
7
Views
3K
Walkathon
Walkathon
B
How do you tell meat is going bad?
Replies
13
Views
5K
Bullshot
Bullshot
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