I met the Tillamook guys at a trailhead in Idaho one year (2011?). We came out to take care of some meat and restock supplies. They were camped there and offered to keep/watch our horses overnight while we took meat to town and got eats and showers and a night in a bed.
Salt of the Earth people. Can't remember exactly but I want to say it was a grandfather, son, and couple grandsons and nephews, maybe?
Being from out East, we had never heard of Tillamook, but we learned about it/them in the parking lot that trip. They had plenty of samples for us to try.
Tillamook was the only cheese EVER allowed in our western hunting camps from that day on. Buddies and I would talk about it over the off season while planning our fall trips. We would bring blocks of cheese home from out West to our families in lieu of souvenirs.
These days you can find it in some local stores here in South-West Virginia (not South, West Virginia) if you care enough to buy the very best.
I have all my family and friends turned on to their cheese, as well.
Will have to try the ice cream for sure.