Did a good recipe last evening that I ran across on Facebook .... Shrimp stuffed venison loin
* Take a hunk of venison loin and lengthwise fillet it into a big flat piece of meat
* Pound it out a bit with meat hammer to flatten a bit more
* Coat one side (the inside) with a good coating of cream cheese
* Spice the cream cheese down good with parsley
* Pre-cook some diced shrimp and onions and place them atop the cream cheese
* Roll the works up and wrap it thoroughly with bacon tooth picked in place
* Pop in the smoker for four hours
Pull it out of smoker, let it rest a bit, pull the tooth picks, then cross slice it.
Yummy !
I'll do this one again.
* Take a hunk of venison loin and lengthwise fillet it into a big flat piece of meat
* Pound it out a bit with meat hammer to flatten a bit more
* Coat one side (the inside) with a good coating of cream cheese
* Spice the cream cheese down good with parsley
* Pre-cook some diced shrimp and onions and place them atop the cream cheese
* Roll the works up and wrap it thoroughly with bacon tooth picked in place
* Pop in the smoker for four hours
Pull it out of smoker, let it rest a bit, pull the tooth picks, then cross slice it.
Yummy !
I'll do this one again.
