Shelter-in-place cooking

[JohnCushman]

I'm going to walk through walmart tomorrow farting to prove people's masks don't work

I never made it to walmart today, but I gave my 4 dogs a run for their money

 

[huntin24/7]

 

[WestKyHunt]

 

[Matt Dworak]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

 

[1_pointer]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

Never said I don't weigh 3 bills!

 

[rideold]

Get a bird dog and live in an urban area.........I walk at a minimum 6-9 miles a day with the dog....every day....rain or shine.

 

[Pucky Freak]

Since I'm still fairly new here, I've decided all you fellas contributing to this thread are undercover PETA members. No way you guys are eating this good and not all weighing in at 300lbs! Not a chance your climbing any hills, ha.

Just kidding obviously, some fantastic looking dishes here. You inspired me to make chicken-fried elk, mashed potatoes, gravy and broccoli last night. If I don't get out of the house and quit eating soon chances of me filling any tags this fall is looking grim

I’ve been stuffing my face with about a pound or more of ultra lean game meat daily for 2 weeks now and no bread/sugar. Lost 6 lbs

 

[JohnCushman]

Homemade shrimp etouiffe with chopped salad.

 

[Dave N]

Decided Easter would be a Turkey dinner, and a day earlier.

 

[JV842]

no food yet, but hopefully there will be some Easter Shelter in Place Pork laying on the ground in the next few hours!!!

 

[Losing_Sanity]

Tonight we had traditional Elk Roast, potatoes, carrots, celery, and onion in the crock pot. We will have some awesome tacos with the left over roast.

 

[rtraverdavis]

Last night I was going to make that cold weather roast that @JLS posted a couple weeks back, but the weather has been beautiful and a heavy roast didn’t seem to fit. Went with elk asada nachos instead:



They’re popular around here.

 

[PaulRevere]

Blackened scallops with honey butter and creamy polenta. First time cooking scallops and I didn't blow it!

 

[JohnCushman]

Sorry....I'm fat and I was hungry so I didn't get a pic of dinner...

Chunked elk backstrap with sliced mushroomed tossed in olive oil and garlic and cooked 4 minutes in the air fryer, then stirred up and cooked another 2 minutes. A couple of jalapeno poppers, and some air fryer fried potatoes. You can't see it, but it was yummy...

 

[cahunter805]

Fired up the Oak BBQ pit Sunday. Round 1 was just some grilled chicken breasts and Bacon wrapped hotdogs. Round 2 was some delicious Carne Asada. Of course a few cold ones while tending the fire. Forgot to get a plated pic but it went fast.

 

[BrokenArrow]

Boeuf Bouginon ala Julia Child...by way of Kent Rollins

Kent Rollins is the man! I have learned a ton from his vids. Nice work

 

[np307]

Been eating on leftovers, but decided to make some cookies tonight.

 

[JohnCushman]

Deer cottage pie. I make a gravy with the burger meat, Frozen mixed veggies, mashed potatoes, and fresh grated cheese. I had a chopped salad with it.

 

[shannerdrake]

Corned Elk Round and Cabbage with homemade horseradish mustard sauce and gluten free biscuits.

I used Hank Shaw’s brine recipe with a few small changes. I never deviate from his water/salt/sugar/cure ratios as those are important. However, I use a pickling spice mix that I bought in bulk when I was on a pickling kick. Instead of measuring out all the different spices, I just used about 5tbl of the pickling spice and I double the garlic.

Even though it was a smaller roast I still gave it 6 days in the brine. I think a longer soak yields a better product. I also add butter to the cooking liquid since the elk is so lean. It makes a big difference on the veggies.

The sauce is just grated horseradish, sour cream, course mustard, garlic powder, mustard powder, mayo, lemon juice, salt and pepper.

 

[JoltnJoe]

Corned Elk Round and Cabbage with homemade horseradish mustard sauce and gluten free biscuits.

I used Hank Shaw’s brine recipe with a few small changes. I never deviate from his water/salt/sugar/cure ratios as those are important. However, I use a pickling spice mix that I bought in bulk when I was on a pickling kick. Instead of measuring out all the different spices, I just used about 5tbl of the pickling spice and I double the garlic.

Even though it was a smaller roast I still gave it 6 days in the brine. I think a longer soak yields a better product. I also add butter to the cooking liquid since the elk is so lean. It makes a big difference on the veggies.

The sauce is just grated horseradish, sour cream, course mustard, garlic powder, mustard powder, mayo, lemon juice, salt and pepper.

Looks awesome! How bout your gluten free biscuit recipe? Wife is celiac and She misses biscuits something fierce!