JohnCushman
Well-known member
Sorry....I'm fat and I was hungry so I didn't get a pic of dinner...
Chunked elk backstrap with sliced mushroomed tossed in olive oil and garlic and cooked 4 minutes in the air fryer, then stirred up and cooked another 2 minutes. A couple of jalapeno poppers, and some air fryer fried potatoes. You can't see it, but it was yummy...
Chunked elk backstrap with sliced mushroomed tossed in olive oil and garlic and cooked 4 minutes in the air fryer, then stirred up and cooked another 2 minutes. A couple of jalapeno poppers, and some air fryer fried potatoes. You can't see it, but it was yummy...