HSi-ESi
Well-known member
Is Lutefisk processed to the point of becoming pucky?
Lutefisk slides down like pucky.
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Is Lutefisk processed to the point of becoming pucky?
Pucky - My term, stemming from a 1978 beaver trapping trip, for anything that is a condiment, fish dip, or salad dressing. Not allowed in my coolers without being double-bagged. If left open in my cooler, the camera guy gets to walk home. If spilled on my truck seat, a camera guy is fired. Something that requires at least six feet of social distancing if you are eating it near me.
Many people die from pucky-induced food poisoning. If not death, countless years of human productivity are lost annually due to pucky poisoning. America's health crisis is further complicated by the "pucky on everything" mantra of Americans. They pay a premium for healthy foods, then drown it in artery-clogging pucky. Go figure.
Pucky on a great slice of smoked meat, served on a fine fresh bread, with fresh veggies and smoked cheese is the equivalent of putting A-1 steak sauce on a perfectly grilled elk tenderloin. Or drowning your juicy, flavor-filled, fresh walleye or halibut with some sort of tartar sauce. Blasphemy. Should be punishable by fine, loss of hunting/fishing privileges, or both.
Meat is not a "condiment-delivery platform." Nor is a salad. They are cherished foods filled with their own unique flavors to be appreciated and savored. If you need pucky to hide flavors in your foods, you need to up your cooking game or quit buying bulk food from the Dollar General store. If you need pucky to make something taste good, you need to think about your palate training.
Oh man! That is Minnesota alright! Looks like every meal my mom ever cooked me!!!!!I reject the culinary opinions of Minnesotans. The upper mid-west is a culinary void.
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I marinate mainly the tougher cuts of game meat and grill the tender cuts with nothing more than salt and pepper. Marinating actually helps tenderize the tougher cuts if you do it right. Most people overcook game meat or cook it way too fast at too high of heat. Except for the searing process, I don't use high heat on game meat at all.I feel this same way about marinating game meat, I’ve never had marinated game that tasted better than non-marinated. A bit of salt is all it really needs if cooked properly.
Johnny's!! That's good stuff sir. I respect you all the more.
Or drowning your juicy, flavor-filled, fresh walleye or halibut with some sort of tartar sauce.
Egg salad, potato salad, shrimp salad, should all be punishable crimes for what it does to otherwise fine food.
Are you even allowed back in MN?
Oh yeah, they invite me back all the time. I'm just not invited to the picnics, which is fine with me.![]()
@Big Fin do homemade things like ketchup and bbq still qualify as pucky? From all raw ingredients, dates are used as sweetener? That at least negates the health argument... and less processed than cheese unless your buying it from the farmer.