Bozeman: is it really that bad anymore?

[TOGIE]

I eat the sushi from Safeway, so...

Also, nu-uh.

yuck. kroger is where the sushi's at.

 

[2rocky]

I learned to eat shell fish at a young age. Mainly BBQ'ed oysters with butter and garlic. I'm sad to admit, I was 41 before i ever had a raw oyster and it was a woman who put me up to it....

This place is a few miles from my house



but if you visit the Bay Area, look for this company at the SF Ferry building. These folks are my go to when it is time to entertain. i make the Mignonette for the raw and the Chipotle bourbon butter sauce when i BBQ them. No not a relation to the locale in Teton Co, Wyoming

 

[noharleyyet]

 

[Ben Lamb]

yuck. kroger is where the sushi's at.

 

[2rocky]

How to Use the 33 Oysters on the Half Shell Tasting Journal — In A Half Shell : A Bivalve Curious Guide to Global Oyster Appreciation

Keeping an Oyster Tasting Journal is a fun and easy way to begin your journey of transforming your general enthusiasm for oysters into expertise.

www.inahalfshell.com

They say the ruler is to measure shells....i think it is to see if the oysters are working

 

[Hem]

I suppose to a purist like you, dunking them in seafood cocktail sauce is the same as dumping ketchup on a good steak?

Cocktail sauce goes good with shrimp.
Your suggestion is blasphemy.

 

[R.K.]

Good advice.
Freshest oysters found years ago as I was water skiing Hood Canal near Puget Sound. Swinging into a bay with a nice beach for lunch, I dropped the ski rope and my ski settled into a bed of oysters. Unloading the beer and snacks, we filled the cooler with fresh oysters. Salt water from the Hood Canal flavored the fresh oysters nicely.

BTW, Bozeman wouldn't be that bad anymore if a fresh oyster bar would open.

I mean, there’s a few places that serve decent fresh oysters, but they’re not specifically oyster bars.