Sunday Pic of the Day

[Threedognight]

 

[Irrelevant]

Firewood and an early Xmas tree. No snow anywhere so we were at 5.5k hunting nobels

 

[nidahunter]

 

[Straight Arrow]

 

[Gerald Martin]

Action shot. Photo credit @Elkoholic. Things get sporty when the bull is headed for timber. He made it…

 

[mtmiller]

 

[Oak]

 

[mtmiller]

View attachment 393756

z8?

 

[Mallardsx2]

View attachment 393705

I guess he loves dinosaurs ???

 

[SilentBirdHunter]

 

[Irrelevant]

View attachment 393758

That deer looks like an exhausted parent at end of a long week, after trying to "keep up" at the bar last night

 

[TOGIE]

That deer looks like an exhausted parent at end of a long week, after trying to "keep up" at the bar last night

 

[MTLabrador]

Some of the pics are deceiving. Less than a 1/4”. Honestly the thickness isn’t much thicker than a normal rind but way harder and the overall size of the chunk shrinks a bit.

And a buddy used to own a wild game processor and that was one of his knives. Mine still have some life left on them.

I did a week of aging on my whitetail this year since the temps were right and I’ve been busy at work. Hung it under a big spruce in the north facing back yard (I’m sure the neighbors were traumatized). The meat turned out phenomenal, but I did have an issue with a bear getting after it…

 

[Threedognight]

Thanksgiving morning.

 

[Hem]

Neck roasts anyone?

 

[mtmuley]

Neck roasts anyone?View attachment 394262

If it ain't an Eastern Montana forky, then no. mtmuley

 

[Hem]

If it ain't an Eastern Montana forky, then no. mtmuley

Im gonna throw one in the crock pot with a can of coke and see what happens.

 

[mtmuley]

Im gonna throw one in the crock pot with a can of coke and see what happens.

Another cut that shouldn't meet the grinder. mtmuley

 

[Wild Bill]

Im gonna throw one in the crock pot with a can of coke and see what happens.

I braise all my necks and turn them into tacos/enchiladas. Perfect cut for it.

 

[WildWill]

I braise all my necks and turn them into tacos/enchiladas. Perfect cut for it.

Yep almost all mine are made into birria these days.