Sunday Pic of the Day

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Some of the pics are deceiving. Less than a 1/4”. Honestly the thickness isn’t much thicker than a normal rind but way harder and the overall size of the chunk shrinks a bit.

And a buddy used to own a wild game processor and that was one of his knives. Mine still have some life left on them.
I did a week of aging on my whitetail this year since the temps were right and I’ve been busy at work. Hung it under a big spruce in the north facing back yard (I’m sure the neighbors were traumatized). The meat turned out phenomenal, but I did have an issue with a bear getting after it…


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You are seeing the spots of an elk calf. I've seen calves in the fall that were definitely small running with the herd, but never anything even close to as small as this calf.
That spike running with the cows all winter probably couldn’t believe his luck when he found the late late late cycle cow…
 

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