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That deer looks like an exhausted parent at end of a long week, after trying to "keep up" at the bar last night
I did a week of aging on my whitetail this year since the temps were right and I’ve been busy at work. Hung it under a big spruce in the north facing back yard (I’m sure the neighbors were traumatized). The meat turned out phenomenal, but I did have an issue with a bear getting after it…Some of the pics are deceiving. Less than a 1/4”. Honestly the thickness isn’t much thicker than a normal rind but way harder and the overall size of the chunk shrinks a bit.
And a buddy used to own a wild game processor and that was one of his knives. Mine still have some life left on them.
