Shelter-in-place cooking

[ashersdad]

Wife made some masala rice to go with the elk steaks last night. Didn’t get a picture of the elk steak.

 

[Steve O]

We have definitely been taking advantage of the extra time with lots of baking from scratch and slow cooks on the grill:

 

[Gerald Martin]

Waiting..... impatiently.

 

[AlaskaHunter]

We have lots of duck in the freezer since the daily bag limit is 10.
We eat them at duck camp most nights grilled over alder.
Simple grilled duck is easy and tasty, as long as duck is not overcooked.

 

[SandyCreek]

I've got some of Hank shaws barbacoa from a colorado mulie going in the oven right now. Hands down one of our favorite recipes and minimal prep work too

 

[Dave N]

Smoked prime rib roast today.

 

[Jwill]

Brats!

 

[JohnCushman]

Elk sirlion smoked for a half hour then finished on screaming hot cast iron. Caramelized onions and mushrooms. Cheesy garlic mashed... I don't make pretty food LOL No ties needed at my house.

 

[Deleted member 38069]

Round 2, I added two cups of jalapenos from the garden and a pound of chopped bacon.

 

[Tiredofthebickering]

We have definitely been taking advantage of the extra time with lots of baking from scratch and slow cooks on the grill:


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I love a good sourdough pic . .

 

[np307]

Poor folks supper (pintos and cornbread). Not pictured is the homemade sauerkraut I topped mine with.

 

[Deleted member 38069]

Smoking some St. Louis ribs tonight.

 

[Dave N]

Took my leftover deer shank meat, diced it and added it to the gravy. Stirred in some sour cream and black pepper and served it over egg noodles. Daughter has a full belly!

 

[2rocky]

Boeuf Bouginon ala Julia Child...by way of Kent Rollins

 

[tarheel]

Cooked corn on the cob and a big pot of chicken and dumplings. No pictures, leftovers already in the fridge.

 

[JohnCushman]

Blackened catfish I caught the other day, rice, mixed veggies, and mushrooms and onions (they were on sale this week)

 

[Dave N]

Blackened catfish I caught the other day, rice, mixed veggies, and mushrooms and onions (they were on sale this week)

Looks good, but don't quite recognize those things north of the fish. Doesn't look like any meat or potato I've ever seen!

 

[Big Slick]

Day 5 today, and my kids have eaten mac n cheese and elk burger twice.
I made Mac and cheese with deer burger with a can of sweet corn. They are their mid-late 20’s now and still love it.


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[PAGOAT]

Elk neck roast, 1.5 hours on the smoker at 225 and 2 hours in the oven cover in a pan at 230 with a can of beef consume and a half a can of water Can out pretty good

 

[Deleted member 20812]

A day like this



Is good for this