the nikster
Well-known member
From time to time I prepare a nice wild game steak for company. Sometimes I am rewarded by having to watch the consumer smother the meat with ketchup. I could have grilled a shoe if ketchup is what they wanted to taste.
Over the years I have almost completely quit using the condiment-whether for venison, beef or other-steaks, burgers or other.
Is ketchup acceptable on your meats?
Over the years I have almost completely quit using the condiment-whether for venison, beef or other-steaks, burgers or other.
Is ketchup acceptable on your meats?