kevine001
Member
- Joined
- Aug 14, 2023
- Messages
- 68
I was wondering about brining, which I do every year with our turkey for Thanksgiving. I thought about doing it for the back straps, but then read the idea about seasoning the day before, which is similar. Brining I'm assuming would just add more moisture, plus the flavor of the salt/sugar or whatever else is in the brine.