Cooking books you should own

[Bukwild3]

One that we use here in Louisiana is "After the hunt" by John Folse. If your looking for a little cajun flare! Some of the game you may not have but can be easily substituted.

 

[Joe Hulburt]

I always trust Hank's recipes! I've been smoking salmon for a long time and have settled on his brine and recipe for my go to. It takes a lot for me to quit looking for a better way to smoke a fish....

 

[Gr8bawana]

This cookbook has recipes for any animal, fish or bird you can think of.

 

[idnative1948]

Everything from C.W Welch if you are into cooking dutch oven.

 

[Bomber]

Picked up "Duck, Duck, Goose" during the season last fall and I can't say enough good things about it. The roast duck with hominy recipe has become a favorite for mallards and pintail.

 

[6speed]

I'm still waiting for Buck Buck Moose to release on Amazon.

Another good one is Chef in the Wild by Randy King. He was on Hank Shaw's podcast and has a recipe in the book for rock chuck. Pretty good book.