Birria bombs

[Caseknife]

Smelling pretty good

 

[brocksw]

Got a serious case of fomo and bought a birria bomb at Wally World yesterday. Turned out excellent.

 

[Caseknife]

Turned out real good. One bomb is definitely enough flavor for one mtn goat shoulder blade and a quart of bone broth.

 

[mtmuley]

Will be doing this again. Fantastic. mtmuley

 

[bigsky2]

For the people that have used shank meat, have you found that 8 hrs is enough in the slow cooker?

 

[El Jason]

For the people that have used shank meat, have you found that 8 hrs is enough in the slow cooker?

I did 8 hours at 275 yesterday, which I believe is high on most crock pots.

 

[Jbotto]

I did 8 hours at 275 yesterday, which I believe is high on most crock pots.

Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.

 

[El Jason]

Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.

I need to do this again too. Thanks for the reminder. Might try it with some bear loin, cut into medallions.

 

[mtmuley]

I need to do this again too. Thanks for the reminder. Might try it with some bear loin, cut into medallions.

We try to do a family/friends dinner at least once a month. My son in law has one Montana antelope shoulder left. And he is headed for Wyoming to hunt them soon. I'm already sold on how easy it is. mtmuley

 

[El Jason]

My son in law has one Montana antelope shoulder left.

Are you guys doing the entire front quarter? Done that with mule deer and it’s the way to go.

 

[mtmuley]

Are you guys doing the entire front quarter? Done that with mule deer and it’s the way to go.

Yes. Minus the shank. Only shoulders we will cut up anymore are elk. Minus the shank of course. mtmuley

 

[Wildabeest]

I'm already sold on how easy it is.

The cooking or the hunting antelope in WY?

 

[mtmuley]

The cooking or the hunting antelope in WY?

Cooking with tge Birria Bombs. Never hunted Wyoming but I can guarantee this kid will get it done. mtmuley

 

[Caseknife]

Pretty tasty with garden fresh green beans and bacon.

 

[INMT]

Ok now I have to buy and try. Have a bunch of shanks in the freezer.

 

[mtmuley]

Ok now I have to buy and try. Have a bunch of shanks in the freezer.

You won't be sorry. mtmuley

 

[EastTNHunter]

Alright, I tried the Birria bomb. Truthfully, we don’t care for venison roast, but my dad had a couple that he wasn’t using so we put one in the crockpot with 4 cups of beef broth and the Birria bomb, cooked on low for close to 11hr, then “pulled” it and used it for tacos, burritos, and burrito bowls. It was fantastic.

I’m going to start keeping shanks and maybe even a few whole shoulders for this in the future. We’ll figure out our own seasoning recipe over time. This will never take the place of broiled fajita backstrap, but it will be a really good change of pace from the ground venison tacos which we eat so often. Glad I found this thread

 

[Addicting]

Alright, I tried the Birria bomb. Truthfully, we don’t care for venison roast, but my dad had a couple that he wasn’t using so we put one in the crockpot with 4 cups of beef broth and the Birria bomb, cooked on low for close to 11hr, then “pulled” it and used it for tacos, burritos, and burrito bowls. It was fantastic.

I’m going to start keeping shanks and maybe even a few whole shoulders for this in the future. We’ll figure out our own seasoning recipe over time. This will never take the place of broiled fajita backstrap, but it will be a really good change of pace from the ground venison tacos which we eat so often. Glad I found this thread

Left over meat with juices does really well in the freezer. When you are feeling nachos for dinner, it’s easy to use and just as great on them.

 

[mtmuley]

Left over meat with juices does really well in the freezer. When you are feeling nachos for dinner, it’s easy to use and just as great on them.

Good news. Going to take some to camp in November. mtmuley