Caseknife
Well-known member
Smelling pretty good
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I did 8 hours at 275 yesterday, which I believe is high on most crock pots.For the people that have used shank meat, have you found that 8 hrs is enough in the slow cooker?
Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.I did 8 hours at 275 yesterday, which I believe is high on most crock pots.
I need to do this again too. Thanks for the reminder. Might try it with some bear loin, cut into medallions.Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.