Caseknife
Well-known member
Smelling pretty good
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I did 8 hours at 275 yesterday, which I believe is high on most crock pots.For the people that have used shank meat, have you found that 8 hrs is enough in the slow cooker?
Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.I did 8 hours at 275 yesterday, which I believe is high on most crock pots.
I need to do this again too. Thanks for the reminder. Might try it with some bear loin, cut into medallions.Thanks for this reminder. Not a B Bomb, but have an elk shank and heel in the crockpot today for a Mississippi Pot Roast.
We try to do a family/friends dinner at least once a month. My son in law has one Montana antelope shoulder left. And he is headed for Wyoming to hunt them soon. I'm already sold on how easy it is. mtmuleyI need to do this again too. Thanks for the reminder. Might try it with some bear loin, cut into medallions.
Are you guys doing the entire front quarter? Done that with mule deer and it’s the way to go.My son in law has one Montana antelope shoulder left.
Yes. Minus the shank. Only shoulders we will cut up anymore are elk. Minus the shank of course. mtmuleyAre you guys doing the entire front quarter? Done that with mule deer and it’s the way to go.
The cooking or the hunting antelope in WY?I'm already sold on how easy it is.
Cooking with tge Birria Bombs. Never hunted Wyoming but I can guarantee this kid will get it done. mtmuleyThe cooking or the hunting antelope in WY?![]()