Backpacking Food

View attachment 151556
This is the one I use. I've got a ground venison, bean, and veggie meal dehydrating right now. 130 degrees for probably 8 or 9 hours. It comes with a plastic mesh screen as well as a drip tray that work really well. No parchment paper, no waste.
I think it has 6 trays total. I got it as a wedding gift, but I don't think it was too pricey.
 
I have a Nesco dehydrator I use and like. Round about 5 or 6 trays.

Also check out Pack It Gourmet, they sell all the dry/dehydrated ingredients one would need to make your own meals
 
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