AZ402
Well-known member
I've heard of several people soaking gamey meat in milk? I've never tried this and would like to know the process. How long does it soak, is the meat totally submerged, etc, etc....Thanks in advance.
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I thought you were suppose to soak it in cider.
Muley?
My own opinion is that you get the same results from salt water as you do from milk or buttermilk. I have left deer, geese, ducks etc in salt water for up to three days, changed the water daily. Did the same thing with milk and buttermilk with no difference between the each method in the final taste of the meat.
I also believe that meat that has been froze will work with any of the three better then meat that has not been frozen.
Strictly my opinions having tried different ways to reduce the gamey taste of some wild game.
Nemont