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It’s real. I catch AI once in a while.
I was replying to the other persons post on numbers. I did not come up with them.I missed this post. Where did you come up those pellet consumption numbers? I can’t recall ever having to refill my 20 lb hopper when doing a pork butt. Often times my pork butts go over 12 hours
Fuel efficiency is one reason I switched to a Kamado. If you live in cold climates and do long slow cooks, highly insulated ceramic can make a real difference.Grilling is not always about the cost of fuel.
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My son bought a used green egg. I’m jealous.
Holy cow! 4 bags? I have never needed to refill the hopper on my traeger when smoking a pork butt for 12 hours.Right, so now put a pork butt on the grill and you need 4 bags for a 12 hour cook....or did you miss type something. I did a lot of research, almost bought one and then looked at the costs and what others were saying. Stayed with gas.
Do yourself a favor and get another thermometer if you dont havw one dave the one on the smokers kinda suck imo. Thermopro is a pretty good value ime.OK, another question for you. What kind of temperature range are you getting? For example, if you set it at 250, on average what are your highs and lows?
I've got the unit I use in my stick-burner. Next time I'll stick it in there and compare.Do yourself a favor and get another thermometer if you dont havw one dave the one on the smokers kinda suck imo. Thermopro is a pretty good value ime.
Same. I’ve never refilled smoking a pork butt.I missed this post. Where did you come up those pellet consumption numbers? I can’t recall ever having to refill my 20 lb hopper when doing a pork butt. Often times my pork butts go over 12 hours