Dana
New member
This was tonight's dinner for the wife and I. Note: this is not as difficult to make as it might appear. Here goes:
4 Venison Loin Steaks
Course Black Pepper
Sea Salt
Olive Oil
Green Onions (white ends diced)
1/2C Dry White Wine
2 T Dijon Mustard
1/2 C Chicken Broth
3/4 C Heavy Whipping Cream
Sear steaks in olive oil over medium high heat to rare, no more than medium rare. Remove. Add the green onions, saute 1 minute. Add the wine. Reduce by 1/2. Add chicken broth and mustard. Reduce again. Add cream. Reduce and thicken. Enjoy!
4 Venison Loin Steaks
Course Black Pepper
Sea Salt
Olive Oil
Green Onions (white ends diced)
1/2C Dry White Wine
2 T Dijon Mustard
1/2 C Chicken Broth
3/4 C Heavy Whipping Cream
Sear steaks in olive oil over medium high heat to rare, no more than medium rare. Remove. Add the green onions, saute 1 minute. Add the wine. Reduce by 1/2. Add chicken broth and mustard. Reduce again. Add cream. Reduce and thicken. Enjoy!
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