Sorry for the break. Here is the remainder of the hunt. (CONTINUED)
Carrying a heavy load of elk makes one sleep much better, even in a 35+ mph wind beating your tent. Yet, when the alarm rang, I rolled out of the tent, knowing a plan was needed for Matt to find his own bull before liftoff in two-and-a-half days.
We hatched a strategy that went something like this. Matt and Nolan would hike the far northern ridges, moving mostly west, hoping to intercept any elk moving from their night feeding grounds to the public bedding grounds. With any luck, maybe glassing an elk still wandering the hills where we surprised them last night.
I would make a big loop to the south, adding an extra mile or two on my trip back to the bags of elk meat stashed for my shuttle trips. By doing so, I would make a sweep to the south, hopefully moving some elk out of the timber and pushing them to the northern ridges where Matt and Nolan would be set up. Given Matt deferred his shots to me, a couple miles of bushwhacking was the least I could do.
Before the sun appeared, Matt and Nolan donned their headlamps and headed to the northern ridges. It was resolved my efforts would be best used if I were to leave camp at daylight. No senses in moving elk in the darkness of pre-shooting light. My back enjoyed the extra forty minutes of shut eye.
In four prior trips, I’ve hiked most every bit of this BLM ground. Much of it many times; often by headlamp. I know the best trails and the most used bedding cover. Those trails would be my path. I would purposefully positions my four-day sweaty body and clothes in some manner that the fowl aroma would waft through the areas elk most like to bed. Usually some really thick pines; almost too thick for a human to walk through.
It was slow and methodical. The wind was still howling. The temps dropped overnight, producing two inches of fresh snow. Combined, the wind and cold made my body keep moving, if not for busting a bedded elk, to keep the warm blood flowing. It was less than an hour when I was to a big opening where elk often fed at night. Even with a fresh skiff off snow, not a track crossed this old fire-scarred meadow.
Upon circling most of the burn, I caught the old rut-like elk trail that left this meadow and headed almost straight west, zipping thought some scattered pines among the thigh-high grass. Perfect late period elk ground, if ever there is any. At least in prior years. By the time I reached the southwest property line, the only mammal tracks I had seen were my own and scratches from a lost flock of turkeys fleeing my approach. No elk, no deer. Dismal, by any count.
Having followed the fence line to a small bald knob, I could see Matt and Nolan set up above one of the key trails. I made myself visible enough that they could see how far I had traveled. No shots yet, so I concluded my efforts to this point were fruitless. I turned west paralleling the new fence line as it dropped into one of the meaner pieces of ground on this BLM. Before being swallowed by this deep gorge, I glassed across to the one dead tree near where my elk was laying in edible parts. Half mile off, the burned limbs bore a heavy weight of big-gutted ravens and stuffed magpies.
By the time I arrived at my elk, my trail had covered over three miles of some of the best elk ground in all of Montana, blanketed by a couple inches of fresh now, yet completely absent any sign that elk were within a dozen miles of here. All that made me feel even more blessed for the good fortune of the elk we encountered last night.
Before starting the process of boning, I put on my Windstopper coat. The Merino was enough to keep me warm on the brisk jaunt in here, but the wind was biting. I would be shivering in no time without a good outer layer. I then put my hands in latex gloves, drug the first hind quarter on top of the carcass, rear of the blood shot ribs, opened the knife, and prepared to further disassemble these meals.
Not sure what it is about butchering, carving, guttin’ and gillin’ or whatever you want to call it, but it’s a very enjoyable part of any hunt. Can’t really explain it. I suspect it comes from my family focusing so much on their meat care and taking great pride in doing so. Getting a lot of practice at a young age and seeking new ideas to refine my processes, I find great interest in converting moving venison to table fare.
Having the proper tools sure adds to the satisfaction. If I was still using the same utensils as I did when I was low on my learning curve, I doubt I would find it nearly as enjoyable. Latex gloves, pants with built in knee pads, and good game bags are high on the list of things I would never go without when doing this solo while on a slope of hard rocks mixed among prickly pear cactus.
It took me an hour and a half to bone the hinds, salvage a front quarter from a bullet path, and remove the head from a very stiff carcass. I suspect the crowing of scavengers was a complaint to the small parcels Matt and I left on the skeleton the night before. Before taking the first load, I busted a couple ribs on the top side and further opened the cavity for the birds. Hopefully the appreciated my gesture.
Heavy with a boned hind and a front quarter, I started toward the rock knob Matt and Nolan were glassing from. One deep cut was descended, then ascended, in the route needed to get there. Nolan said he timed me. Twenty-three minutes. About a mile of walking, some of it climbing, with a heavy load, was covered in good order. The last uphill grade made me grateful that Matt not also dropped a cow last night. This one bull seemed to be a sufficient endeavor for the rest of my day.