Birria bombs

Neck roast is thawing in the fridge for this and I’m ready to toss it in the crock pot. Super easy meal, the family eats it, and it’s a nice change from the usual ground‑meat tacos. Not quite the local Mexican spots, but good enough. I just grab whatever seasoning packets I see at the store or online and roll with it.
 
I finally got my smoker back up and running today. Thanks for the reminder to grab a couple pronghorn shanks out of the freezer
 

Latest posts

Forum statistics

Threads
119,677
Messages
2,234,479
Members
38,973
Latest member
HUDDY66
Back
Top