My wife likes to bake alot either casseroles or desserts. Anyway she made banana bread today when I got home from work. I love banana bread. She had the cooling rack on the kitchen table and pulled the bread out of the oven. So I asked her if she was going to put it on the cooling rack and she told me that we have to let it cool down before we put it on the cooling rack. Why in the hell do you let something cool down before you put it on a cooling rack? LOL makes no dam sense to me.