Baked beans.

I’ve made all 3 of these a bit and they’re all great.

First 2 are “Irish Baked Beans”

-1st one is quick and easy using canned beans.

-2nd is a little more in depth using dried beans.

-And 3rd is more American bbq style. I’ve only added the bacon and not the extra meat when making this one.
 
1. brown a generous amount of chunks or big pieces of bacon or left over brisket
2. add medium onion before bacon is completely cooked
3. add chopped up jalapeno
4.add canned Butter Beans
5. add V8 or tomato juice
6.add spice with cumin, smoked paprika, garlic powder, chili powder, mustard powder
7. add brown sugar. Can also add a bit of molasses can also add a bit of vinegar
simmer
 
About the time you go to take your first mouth full of beans, my wife always says "don't forget your Beano."
I have no idea why she says that.

Years ago my brother and I backpacked in an onion and a small bottle of ketchup in anticipation of a successful elk hunt.
We got an elk and washed it down with a wineskin full of blackberry brandy that we found on the trail in that had fallen off a horse. At least I think that is what it was.

That was the freshest and best liver I have had. I have never had beans with liver though.
 
Late to this party, if you don’t like liver and onions from mom’s cooking growing up, check out this recipe. Hank Shaw doesn’t let you down. The lemon helps a lot!

What’s the secret method? Other than bury it? 🤣

I’ll give it a college try.
 

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