But those weren't the REALLY big bucks among the 6 billion in the state.I’ve butchered around 100 antelope. Most big bucks yield about 35lbs of meat. None have 60 lbs of meat.
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But those weren't the REALLY big bucks among the 6 billion in the state.I’ve butchered around 100 antelope. Most big bucks yield about 35lbs of meat. None have 60 lbs of meat.
You arent shooting the well fattened ones. 35 is on the small size by far. You should read the wyoming game and fish publications on antelope life cycle and growth.I’ve butchered around 100 antelope. Most big bucks yield about 35lbs of meat. None have 60 lbs of meat.
Where do the fat ones live? I also can't seem to get much more than 35 pounds of meat from one.You arent shooting the well fattened ones. 35 is on the small size by far. You should read the wyoming game and fish publications on antelope life cycle and growth.
Again - None have 60 pounds of meat.You arent shooting the well fattened ones. 35 is on the small size by far. You should read the wyoming game and fish publications on antelope life cycle and growth.
The midwest...nevermind different species entirely. My bad.Where do the fat ones live?
Again - None have 60 pounds of meat.
It’s kinda like the 30” tall mule deer.
Hey, @Point Creep maybe you could still book with them. Maximize meat recovery. mtmuley![]()
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Heres a professional that has the same experience as me- shoot a BIG antelope and you will approach 60 lbs of meat if your not wasting it when you cut it up. Not all of us shoot the yearling antelope.