What's on the smoker today?

[rwc101]

I don't cook lamb often, but I saw a rack of lamb on clearance and thought I'd throw half on the smoker. I don't hate it.

 

[Ben Lamb]

Apricot smoked whole chicken. 5 pound yard bird at 250 degrees for 2.5 hours
Liking the apricot wood chunks so far. Did a small turkey for Thanksgiving & the carcass.barely made it home. Going to do another one for Christmas Eve.

 

[noharleyyet]

36 lbs of regular pork ribs, 12 lbs of baby backs, and a small brisket...and my sinuses

https://flic.kr/p/2i2Y5iQ

https://flic.kr/p/2i325y7

https://flic.kr/p/2i3113z

 

[Dave N]

36 lbs of regular pork ribs, 12 lbs of baby backs, and a small brisket...and my sinus's

https://flic.kr/p/2i2Y5iQ

https://flic.kr/p/2i325y7

https://flic.kr/p/2i3113z

DAAAAAAAAAAMMMMNN! I really need to go to YOUR house! 🍽

 

[choc dogs]

Whole herb crusted elk sirloin, as well as all the shanks. Shanks will be lightly smoke, then used later in osso bucco, sirloin will get to 135 and get sliced thin, then sandwiches, crackers, cheese etc for christmas eve

 

[ZMT588]

Smoking 22 lbs of pork shoulder thursday night too make tamales on friday. Will post pics when I start!

 

[noharleyyet]

Whole herb crusted elk sirloin, as well as all the shanks. Shanks will be lightly smoke, then used later in osso bucco, sirloin will get to 135 and get sliced thin, then sandwiches, crackers, cheese etc for christmas eve

....can't see chit captain....but it sounds delicious.

 

[Tiredofthebickering]

Just a couple racks of spare ribs for dinner to try out a new rub I found. I'll throw a couple pictures up once they come off.

 

[Dave N]

They USED to be there!

 

[choc dogs]

....can't see chit captain....but it sounds delicious.

Hell, i dunno. I see them in your quote.

 

[6mm Remington]

I did a 10# beef brisket smoked using Hickory for 9 hours a few days ago as we had two couples over for dinner. The next night I smoked up a couple batches of pork ribs and the left-over beef brisket was thrown in the smoker as well wrapped in tinfoil to keep it moist when heating up. Man it tasted good.

 

[Ben Lamb]

10 pound turkey has been brining since yesterday morning. Will take it out around noon to rest in the fridge until tomorrow morning for Christmas dinner.

 

[ZMT588]

A little late but I'm going to start brining my turkey around noon today. Then chickens tomorrow afternoon. Making jerky today as well.

 

[KipCarson]

Made a batch of duck bacon today. It’s really just cured smoked duck breast but we call it duck bacon. Make a brine with roughly 1/2 cup sugar, 1/2 cup kosher salt, 1 tsp Prague powder, aka pink salt, and a quart of water. These are approximations since I usually don’t measure it. You can use the brine recipe on the Morton tenderquick bag also. Soak a bunch of skin on duck breast filets overnight, rinse free of excess salt and pat dry. Coat one side good with black pepper and smoke for 1.5 hours at 200ish degrees. Serve hot or chill and serve cold, can’t go wrong either way.

 

[Nick87]

Made a batch of duck bacon today. It’s really just cured smoked duck breast but we call it duck bacon. Make a brine with roughly 1/2 cup sugar, 1/2 cup kosher salt, 1 tsp Prague powder, aka pink salt, and a quart of water. These are approximations since I usually don’t measure it. You can use the brine recipe on the Morton tenderquick bag also. Soak a bunch of skin on duck breast filets overnight, rinse free of excess salt and pat dry. Coat one side good with black pepper and smoke for 1.5 hours at 200ish degrees. Serve hot or chill and serve cold, can’t go wrong either way.View attachment 123733

I'm gonna have to give this a try!

 

[Ben Lamb]

Got a couple of new toys for Christmas, so we put them to work.

 

[ZMT588]

Got a couple of new toys for Christmas, so we put them to work.

View attachment 123779

View attachment 123778View attachment 123777

Jealous! Been wanting a Thermopro for a while!

 

[Dave N]

Looks good! Dual probes are the only way to go. Started out with a Polder and killed probes twice. Moved to an Ivation remote and it's been great.

 

[noharleyyet]

That carving set looks very hammacher schlemmer Ben....do want

 

[Ben Lamb]

The thermpro is really nice. Super easy to use!

The carving set is a Hammer Stahl set from.my sister. Took that bird apart perfectly. Seems like very good steel. so picked up a 5 quart cast iron Dutch oven & a 3.2 quart combo cooker. I'm a blessed guy.