What's on the Grill Or just got off?

[OliverQ]

Teriyaki pork buns and Antelope backstrap on a fresh smoked bun. Lunches are done for the week

 

[Mudranger1]

We had us some elk burgers tonight. Looks good

 

[OliverQ]

It's hard to beat a good elk burger! We had elk taco's last night and wanted to mix it up today

 

[NoWiser]

Salmon from our fishing trip to Alaska last year. I threw on a big chunk of white king from the charter and a fillet of pink salmon from our shore fishing adventures. The Alaskans would strangle us but, though both were very good, we unanimously preferred the pink salmon.

 

[wa_archer]

Man didn't take any pics but homemade duck tomales. I make a big batch couple times a year have used elk, duck, bobcat, bear they all work great. vacuum pack in dozens.

 

[np307]

No pics, but grilled up some backstrap this evening as well as a few trout I caught yesterday.

 

[Valley1320]

Grilling antelope tenderloins wrapped in bacon, mule deer backstrap and Ribeyes, Flatiron and Picanha Steak.

 

[AlaskaHunter]

Grilled teal

 

[LuketheDog]

BBQ chicken, and my 4-year-old asked me where I hunted it

 

[JEL]

Elk burgers freshly ground with bacon for the fat. Pretty darn good even with the added pucky.

 

[nrpate05]

Chili Rubbed Steak with Corn Salsa | Wild + Whole

Have you ever tried to make flash-seared, fajita-style rubbed meat with deer, but found that the texture didn’t come out quite right? This recipe will show you how to take a roast and turn it into thin slices of tender meat, just like your favorite Mexican restaurant does. The trick to getting...

www.themeateater.com

I just used this recipe on a mule deer steak. Marinated for 24 hours and made tacos. Threw some pickled radish, blue cheese, cilantro and lime on top. Was quite delicious! I should have taken some pictures.

 

[DropTyne]

Blackened speckled belly goose breast

 

[TwistedSage]

Just some beef kabobs and fresh corn.

 

[2rocky]

Sometimes its quicker and cheaper to grill a whole chicken.

Spatchcocking speeds it up.

 

[Ben Lamb]

A couple New York strips from the 1/4 beef we picked up last month. De-li-cous. Best beef I've ever had.

 

[2rocky]

Started freezing the steaks in packs of 2. I thas become a quick go to meal.

This time I grilled the New yorks 4 minutes per side and then wrapped them in foil while the Rosemary potatoes baked in oil in the oven. Results were GOOD.

 

[Valley1320]

Had some beef, elk, deer and antelope last night

 

[cahunter805]

Grilled some baby backs, portobello mushrooms and caballero sausages on red oak. Forgot the pic of the asparagus, jalapeño poppers and sourdough.

 

[Dave N]

Been playing around with peppers lately and we made some hot sauces. Grilled a couple double cut pork chops and finished one with habanero peach and the other with habanero blueberry. Not bad, have to try them out in the smoker on some ribs.

 

[JShane]

Dear God this was not the thread to look at right before lunch. What is wrong with you people delivering this kind of torture. I count no less than half a dozen cravings flung upon me.