VAspeedgoat
Well-known member
Ok, after years of wanting to try the heart my boys have finally talked me into trying one. My oldest son got a young buck this evening and we were able to salvage the heart with no damage. I have rinsed it and got out as much blood as I could. I currently have it soaking in the fridge. Where do I go from here?
I was planning on slicing and frying with onions like has been suggested in other threads. What I don't know is how to handle the blood remaining in the heart. Is it already too late? I was hoping I could clean it as I sliced it. Also do I have.to do anything with the valves or outer membrane etc. Sorry if I'm showing my ignorance. Watching meat eater has inspired me to branch out. Thanks for any guidance.
I was planning on slicing and frying with onions like has been suggested in other threads. What I don't know is how to handle the blood remaining in the heart. Is it already too late? I was hoping I could clean it as I sliced it. Also do I have.to do anything with the valves or outer membrane etc. Sorry if I'm showing my ignorance. Watching meat eater has inspired me to branch out. Thanks for any guidance.