I should have put a '?' behind the title!
Gherkins would be a good addition.
Any other suggestions?
I have some minced venison mixed with pork in my freezer, i won't defrost it until i have all the ingredients in the video and yours on here.
I never add any fat to mine during processing.. I like to eat venison because it's a lot healthier than beef. Although I do like a straight venison burger, I do occasionally cut up some bacon and work it into the mix, especially if sharing it with company who may be a little more picky than I am. Hard to beat a Venison/Bacon Cheeseburger with homegrown tomatoes, onions, pickles and mayo IMO.