Plate ‘em up

[Dave N]

Excellent smoke ring!! How did you do them?

SPG, pellet grill on low and high smoke for 3 hours then turned up to 250. Stalled at 180 so I wrapped in butcher paper, upped temp to 300 until I hit 200 internal and probed like butter. Rested a short half hour because I was hungry!

 

[Sixmile]

Will, I would like to do a destination vacation for a week just to eat and party with you and your family. You guys always look to be having a blast and eating as fine as it gets

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

 

[mtmuley]

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

Camp cook and I bet he is fun to hunt with. mtmuley

 

[BAKPAKR]

What else does a person really need?

 

[WildWill]

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

You guy's are gonna make a guy blush!

 

[Nick87]

I didn't get the good pic on the skewers but we had chicken, elk and duck kabobs. The two youngest snagged all the duck before I could get any.

 

[Outlaw99]

I didn't get the good pic on the skewers but we had chicken, elk and duck kabobs. The two youngest snagged all the duck before I could get any.

View attachment 411854

Man that looks good!

 

[Wildabeest]

Tuna tartare.

 

[Keep on]

The garden is in full production mode.
Burger with lettuce and onion from the garden as well as broiled zucchini and salad with spinach out of the back yard.
I was never a big fan of summer, it's flat out hot at my job, but growing veggies and fruit in the back yard helps make it bearable.

 

[Gr8bawana]

Tuna tartare.

View attachment 411865

My palate is not that refined and I would starve to death trying to use chopsticks.

 

[BAKPAKR]

Tuna tartare.

View attachment 411865

If I ever draw an Utah elk tag, I am going to try my best to get @Wildabeest to sign on as camp cook.

 

[Devilscrown]

If I ever draw an Utah elk tag, I am going to try my best to get @Wildabeest to sign on as camp cook.

I will come be a pack mule if that is part of the package deal!

 

[Wildabeest]

If I ever draw an Utah elk tag, I am going to try my best to get @Wildabeest to sign on as camp cook.

It’s about all I’m good for.

 

[Wolfshead]

Eggplant parmigiana with homemade pasta and sausage.
I’ve got to remember to take pictures BEFORE taken a bite….

 

[Keep on]

Yellow squash caserole, burger, tomato and corn for dinner.
Made a blueberry and raspberry custard for dessert.

 

[Dave N]

My Weber was feeling lonely so I lit the charcoal and made some bacon and Swiss burgers for dinner.

 

[Dave N]

Tried some smoked onions courtesy of @shannerdrake providing the idea. 4 hours and still had some crunch in the center but not bad. Kinder's buttery garlic and herb seasoning. Kroger Dr. K seasoned ribs that I picked up on sale. Strange taste, would not recommend. Au gratin taters to round out the plate. Yeah, I know. Fancy plate. Needed the room!

 

[INMT]

Middle East meat pitas.

Pre broiler




Post broiler

 

[Lmartin5]

My Weber was feeling lonely so I lit the charcoal and made some bacon and Swiss burgers for dinner.
View attachment 412074

This looks delicious!

 

[shannerdrake]

Tried some smoked onions courtesy of @shannerdrake providing the idea. 4 hours and still had some crunch in the center but not bad. Kinder's buttery garlic and herb seasoning. Kroger Dr. K seasoned ribs that I picked up on sale. Strange taste, would not recommend. Au gratin taters to round out the plate. Yeah, I know. Fancy plate. Needed the room!
View attachment 412167

Beautiful plate. Glad you tried them. I’ve had a few turn out a bit crunchy. The magic happens when they get melty. Your ribs always look on point.