Plate ‘em up

[Dave N]

Excellent smoke ring!! How did you do them?

SPG, pellet grill on low and high smoke for 3 hours then turned up to 250. Stalled at 180 so I wrapped in butcher paper, upped temp to 300 until I hit 200 internal and probed like butter. Rested a short half hour because I was hungry!

 

[Sixmile]

Will, I would like to do a destination vacation for a week just to eat and party with you and your family. You guys always look to be having a blast and eating as fine as it gets

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

 

[mtmuley]

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

Camp cook and I bet he is fun to hunt with. mtmuley

 

[BAKPAKR]

What else does a person really need?

 

[WildWill]

I was thinking the same thing. You can tell by the way he cooks he's a solid guy.

You guy's are gonna make a guy blush!

 

[Nick87]

I didn't get the good pic on the skewers but we had chicken, elk and duck kabobs. The two youngest snagged all the duck before I could get any.

 

[Outlaw99]

I didn't get the good pic on the skewers but we had chicken, elk and duck kabobs. The two youngest snagged all the duck before I could get any.

View attachment 411854

Man that looks good!

 

[Wildabeest]

Tuna tartare.

 

[Keep on]

The garden is in full production mode.
Burger with lettuce and onion from the garden as well as broiled zucchini and salad with spinach out of the back yard.
I was never a big fan of summer, it's flat out hot at my job, but growing veggies and fruit in the back yard helps make it bearable.