Caribou Gear

Plate em up weekly work addition.

Obviously you can see I already took a big hunk out this pan.
I’d lose respect for you if you didn’t try it when it was warm! 😂

I rubbed a pork shoulder in carnita seasoning on Friday night and smoked it for about 6 hours. I put it in the crock pot yesterday and then shredded it. Every morning before I will get out my days ration and crisp it in a cast iron skillet, top with onion, cheese, sour cream, and cilantro. Give it a sqqueeze of lime juice for good measure.
 
Every Sunday I precook my breakfast and lunch for work . What do you prepare?
This week I did grilled hot dogs and some saurkraut for lunch and a breakfast casserole with egg, hashbrowns, deer bacon, and cheddar cheese.
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Also for a snack I have a bag of venison snack sticks.
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We do this a lot. Grilled hot dogs and some sauerkraut. Sauerkraut from last years garden, and Moose dogs, Hot link, Cheese dog, polish, kalbasa.
 

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