Plate em up weekly work addition.

duckhunt

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Joined
Dec 17, 2012
Messages
4,461
Location
Newhartford Iowa
Every Sunday I precook my breakfast and lunch for work . What do you prepare?
This week I did grilled hot dogs and some saurkraut for lunch and a breakfast casserole with egg, hashbrowns, deer bacon, and cheddar cheese.
20220612_163120.jpg 20220612_142756.jpg
Also for a snack I have a bag of venison snack sticks.
20220612_142957.jpg
 

Gellar

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Joined
Jan 31, 2014
Messages
3,675
Location
The Driftless Area
Obviously you can see I already took a big hunk out this pan.
I’d lose respect for you if you didn’t try it when it was warm! 😂

I rubbed a pork shoulder in carnita seasoning on Friday night and smoked it for about 6 hours. I put it in the crock pot yesterday and then shredded it. Every morning before I will get out my days ration and crisp it in a cast iron skillet, top with onion, cheese, sour cream, and cilantro. Give it a sqqueeze of lime juice for good measure.
 

BearFoot

Well-known member
Joined
Jun 6, 2018
Messages
1,103
Location
Alaska
Every Sunday I precook my breakfast and lunch for work . What do you prepare?
This week I did grilled hot dogs and some saurkraut for lunch and a breakfast casserole with egg, hashbrowns, deer bacon, and cheddar cheese.
View attachment 225691 View attachment 225692
Also for a snack I have a bag of venison snack sticks.
View attachment 225693
We do this a lot. Grilled hot dogs and some sauerkraut. Sauerkraut from last years garden, and Moose dogs, Hot link, Cheese dog, polish, kalbasa.
 
Yeti

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