I’d lose respect for you if you didn’t try it when it was warm!Obviously you can see I already took a big hunk out this pan.
We do this a lot. Grilled hot dogs and some sauerkraut. Sauerkraut from last years garden, and Moose dogs, Hot link, Cheese dog, polish, kalbasa.Every Sunday I precook my breakfast and lunch for work . What do you prepare?
This week I did grilled hot dogs and some saurkraut for lunch and a breakfast casserole with egg, hashbrowns, deer bacon, and cheddar cheese.
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Also for a snack I have a bag of venison snack sticks.
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