Today at 5:12 PM #1 C Cammy Well-known member Joined Jun 25, 2014 Messages 550 Brown rice has always had that cardboard texture/taste to me. I love a good white rice but knowing that as I get older it isn't good for me. What brand and cooking method works best?
Brown rice has always had that cardboard texture/taste to me. I love a good white rice but knowing that as I get older it isn't good for me. What brand and cooking method works best?
Today at 5:18 PM #2 TOGIE Well-known member Joined Dec 13, 2017 Messages 6,510 Location CO Boil the rice sauté some onions and jalapeños in butter Lots of butter Toss in some fresh garlic Throw the rice in the mixture, toss some cilantro in, lots of salt, and some pepper Make a bed of rice on a plate. Place one well seasoned, well crusted, rare ribeye on said bed of rice. Eat
Boil the rice sauté some onions and jalapeños in butter Lots of butter Toss in some fresh garlic Throw the rice in the mixture, toss some cilantro in, lots of salt, and some pepper Make a bed of rice on a plate. Place one well seasoned, well crusted, rare ribeye on said bed of rice. Eat
Today at 10:23 PM #3 dan.kirkpatrick Well-known member Joined Jul 9, 2010 Messages 2,600 Location mulino oregon will cooking it longer with a little more water make it softer?im in same boat too,dr said no white rice
will cooking it longer with a little more water make it softer?im in same boat too,dr said no white rice