Make brown rice palatable

Cammy

Well-known member
Joined
Jun 25, 2014
Messages
550
Brown rice has always had that cardboard texture/taste to me. I love a good white rice but knowing that as I get older it isn't good for me. What brand and cooking method works best?
 
Boil the rice

sauté some onions and jalapeños in butter

Lots of butter

Toss in some fresh garlic

Throw the rice in the mixture, toss some cilantro in, lots of salt, and some pepper

Make a bed of rice on a plate. Place one well seasoned, well crusted, rare ribeye on said bed of rice.

Eat
 
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