Lasagna

[Sytes]

Okay John, keep your light on - I'm off to Colorado!

Better yet, sell on amazon with dry ice - i'll buy and have it "Prime" delivered next day.

Looks great, as expected - based on your cooking skills

Devon Deer - I don't think many of us would disagree with Euro cheese maintaining better flavor. Then again, M&M Meats along hwy 93 along Flathead Lake has some pretty darn good curds, etc.

 

[Phaseolus]

True, much better chocolate and butter too.

Looks superb!
Kudos for making your own cheese.

Now I'm probably going to get shot for saying this if I get back over to the Western States, but in the UK we make far superior cheese to what you can pick up in your super markets!

Cheers

Richard

 

[PaulRevere]

This is the process I use...

https://www.seriouseats.com/2015/10/how-to-make-fresh-mozzarella-from-scratch.html

I also love referencing serious eats! That's some good looking lasagna and has me curious about making my own cheese.

 

[Little Big Man MT Chris]

Txt me your address, I’m coming over !!!! Looks great CUSHMAN

 

[dirtclod Az.]

Good On You Cushman.Thanks now I'm going shopping.

 

[MThuntr]

Looks superb!
Kudos for making your own cheese.

Now I'm probably going to get shot for saying this if I get back over to the Western States, but in the UK we make far superior cheese to what you can pick up in your super markets!

Cheers

Richard

No it's truth...the USDA prevents a lot of it. We can't get good milk for making homemade cheese and it seems the US has a surplus of the nasty yellow stuff but it's still $5 a pound

I'd totally make cheese if I had access to fresh milk...https://www.youtube.com/user/greeningofgavin/videos

 

[Gunner46]

Looks really good !! Never had the chance to try 'Home Grown' cheese.

Here's a share. Best 'Base'' recipe I've ever run across.

I like to sub 1/4 lb of the Italian sausage with linguica. It adds a bit of zest. It's especially good if 'friged a couple of days and reheated. Gives the herbs a chance to get to know each other.

https://www.allrecipes.com/recipe/2...Source=hub recipe&referringContentType=Search

 

[2rocky]

Cushman....Real mozzarella comes from Water Buffalo. There's your next step. Maybe there is a market for Free range Buffalo Mozzy you can rassle down and milk!

Kudos on the DIY cheese. I have a number of clients who are artisan cheesemakers and their dedication to their craft is amazing. Yes, Even Water Buffalo Dairies....