Rack Daniels
Well-known member
Sometimes it seemed like it!![]()
I don’t get anything at the restaurant the says “special” chicken or beef
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Sometimes it seemed like it!![]()
I would think because they don't have a planned calv, feed, butcher cycle and the buffalo meat isn't ever making it to a market for retail sale.Can someone explain why APRs bison harvest program does not qualify as production?
Nice to see the sabbatical is over.
What was the texture like? Curious.I have eaten horse steak a couple times in Quebec. Once by mistake. On the way in to a remote fishing camp for a week, I grabbed a couple packages of steak at the Grocery store in Quebec where we bought food. I didn’t notice the word “Cheval” on the packaging. We noticed a different texture in meat and figured out what it was after digging the wrapper out of the trash. The second time was at a restaurant near Montreal. With my wife’s permission (horse owner) I ordered the horse steak. The flavor was great but again the texture wasn’t beef.
All the horse girls I knew could kick the s@&$ out of me…and did. Texas horse girls are another level though!I've eaten horse, lean and meh.
Unlike horse girls... fun but crazy...