And so we find ourselves at the end of the season.
Over the past 24 hours, when I ought to have been telling the story of yesterday's buck, I had a few other things to get into. Some background:
I haven't yet mentioned it, but for the closing of the season we shared our camp with five new friends, a crew of good old boys from the southernmost reaches of the Great State of Louisiana.
The deal was to host their crew on their yearly doe hunting excursion, in exchange for them hauling several coolers of fresh oysters, shrimp, speckled trout, etc. over to cook for themselves and us, their hosts.
The whole ordeal was a success, and the Cajuns left with those same coolers loaded down with eleven deer and six hogs. Some amount of largess in the form of a few dozen oysters, several pounds of shrimp and a stray bag of elk sausage had to be tragically left behind with the Georgia crowd to make room for all that pork and venison.
So yeah, life has sucked for the last few days.
Thus the delay in my posting: a certain amount of hog butchering, oyster shucking and beer drinking had to be tended to last night, and then there was cleaning up this morning. I then drove the two hours home at noon and made good on a promise to take my wife out one more time. (Which she correctly pointed out was really just an excuse to sit in the woods once more before calling it a season.)
Now, with all that taken care of and a bit of background given on what hard times I've been living through, I can tell the story of my second buck.