AH64DMatt
Member
Had an interesting conversation with a friend who's an avid deer hunter. He drops every deer off at a processor, waits a week, then picks up his cuts after paying the guy. Reputable place, seems like a good guy my friend says, but I don't know.
I've always been a big proponent of processing your own meat. I've only done a couple deer in my time, but one deer usually lasts me a good while, then it's Turkey season, and fishing in the summer, followed by deer season again. Next year I hope to add an elk to the equation...
What about you guys? Do many of you process your own deer? Any special techniques like hanging X amounts of days etc? (I don't usually hang my deer because I don't have a garage, just a parking spot).
Just curious as to what the majority of folks do out there in Hunt Talk land...
Have a great day!
Matt
I've always been a big proponent of processing your own meat. I've only done a couple deer in my time, but one deer usually lasts me a good while, then it's Turkey season, and fishing in the summer, followed by deer season again. Next year I hope to add an elk to the equation...
What about you guys? Do many of you process your own deer? Any special techniques like hanging X amounts of days etc? (I don't usually hang my deer because I don't have a garage, just a parking spot).
Just curious as to what the majority of folks do out there in Hunt Talk land...
Have a great day!
Matt