I have one that I use every year and it turns out awesome. Need to check in my recipe book at home and then I can get you a link to it. Will try to do that tonight. It is super simple and turns out great.
Recipe Link: http://allrecipes.com/recipe/corned-venison/
I think that is the recipe as it looks exactly like the ingredients and steps, but let me double check.
This is the one I use but I cut out the brown sugar as it makes it to sweet for me. Other than that it's great. I've got an elk chuck that will be taking the dip in a few weeks to be ready for st. Patrick's day.