Anyone else hungry?

[jryoung]

Was going through a bunch of food pics so I thought I'd share.

The King

Morels

Sardines

piggy piggy

fishy fish

boar chops

boar leg

Blacktail heart

 

[jryoung]

more
Salmon roe

what's food without a good drink

Honey?

It oozes

Green eggs and brisket

green eggs and turkey

Preserved lemons and oranges, best fish marinade ever

 

[noharleyyet]

Of all the pics, thin sliced & lightly floured w/ salt & generous black pepper'd heart, pan fried in bacon grease...watch out aorta, here it comes.

 

[Gerald Martin]

I'll be right over! I'll take some fresh morels dusted in flour and fried in butter for starters, followed by the sardine salad and a boar chop. A little brisket and smoked turkey on the side would be good. Can I bring some steamed green beans sauted in fresh pressed garlic butter as a side dish?

 

[Dinkshooter]

Man you eat some nasty chit.

 

[jryoung]

I don't de-vein my shrimp either.

 

[Art Vandeley]

Looks good to me!

 

[maginnis]

Good looking morels. One of my favorite things to do in the spring is to be out looking for them.

 

[bjtc_brian]

I have never had heart, one of the few things. Is it best to cook well done or a real rare. I like most of my game meat cooked pretty rare, warm inside is good enough! I might have to try it on the next animal.

Everything looks great, and yes, now I am hungry.

 

[sluggo6850]

you're making my mouth water

 

[jryoung]

I have never had heart, one of the few things. Is it best to cook well done or a real rare. I like most of my game meat cooked pretty rare, warm inside is good enough! I might have to try it on the next animal.

Everything looks great, and yes, now I am hungry.

I like to slice it, then pound it somehow and season with taco seasoning. Grill the flat strips effectively to MW/W (since they're thin), place them on a cutting board, add a squeeze of lime then chop and toss in your favorite tortilla with favorite taco fixins.