What's on the Grill Or just got off?

[INMT]

I used the smoker to dehydrate a couple pounds of leftover jalapeños. I’ll give them a quick rinse to wash the excess smoke off then dry in the oven. I’m debating between grinding into a powder for seasoning or packing in olive oil.

What temp, how long. I always have homemade pickled jalapeños on hand but smoked sounds next level.

 

[TakeABreakAndTouchGrass]

Use em to cook with later then ?

That’s the thought.

 

[TakeABreakAndTouchGrass]

What temp, how long. I always have homemade pickled jalapeños on hand but smoked sounds next level.

I just threw them on low, about 180 for about 3 hours and then cranked it up to 250 until they looked right. Took about 6-7 hours total.

 

[INMT]

I just threw them on low, about 180 for about 3 hours and then cranked it up to 250 until they looked right. Took about 6-7 hours total.

Thanks. I’m gonna try that this weekend.

 

[Dave N]

Venison backstrap!

 

[Dave N]

Pork tenderloin.

 

[longbow51]

A teaser...cooking Monday. Kids sent us this.

 

[INMT]

WT doe and elk steaks.

 

[longbow51]

 

[Dave N]

Grilled cheddar brats with sautéed onions and an extra slice of extra sharp cheddar underneath.

 

[Keep on]

Wife and I are enjoying a little Easter vacation, she picked salmon and shrimp for dinner, I went with steak.