What's on the Grill Or just got off?

[Dave N]

Cajun spiced jumbo pork chops with a jalapeño mustard glaze.

 

[Valley1320]

Muley backstraps half marinated in a Tennessee whiskey marinade and half in a honey garlic marinade

 

[mrcowboy]

 

[mrcowboy]

View attachment 288491

Using your favorite Mexican lager salt as your potato and mt lion seasoning.

 

[Djfan]

Tomorrow it's elk burgers with cheese and a fried egg on it. No bun - we're old - and all the fixins!

 

[Exhausted]

Don't judge my fine china...Fallow deer steak from a buck at Spartan Hunting Preserve in Tennessee, last week.

Spartan Hunting Preserve Price List - Spartan Hunting Preserve

boarhuntingtn.com

View attachment 295594

Doing a little marketing?

 

[hogboss76]

I guess you could call it that

 

[Dave N]

I guess you could call it that

Doesn't really fly around here.

 

[Dave N]

Gonna revive this one. Mid 50s end of December in Illinois. FIRE UP THE GRILL! Bone-in ribeye with mushrooms and onions and a baked potato.

 

[Nick87]

Felt more like April today.

 

[Dave N]

Felt more like April today.

Dead calm when I pulled it off the grill. I could see the fog closing in again.

 

[Nick87]

Dead calm when I pulled it off the grill. I could see the fog closing in again.

Not good hunting weather. That's for sure.

 

[Wild Bill]

I did some pronghorn backstraps on the grill yesterday. Beautiful day.

 

[Charlie Bob]

Last night I did elk ribeyes on the grill . Ain’t gonna lie , I overcooked them . Still great .

 

[Charlie Bob]

Oh, and it was cold here. Like 72°

 

[Dave N]

Once again, Illinois weather being what it is, I fired up the Weber and proceeded to grill myself a nice strip steak. Some of my smoked cheddar went on the baked tater. Tomorrow I'll be smoking ribs.

 

[Nick87]

Once again, Illinois weather being what it is, I fired up the Weber and proceeded to grill myself a nice strip steak. Some of my smoked cheddar went on the baked tater. Tomorrow I'll be smoking ribs.

View attachment 358641

Wind blew the lid right off the weber tonight. I'm sure it's not much different there.

 

[Dave N]

Wind blew the lid right off the weber tonight. I'm sure it's not much different there.

It's not too bad. I used mine inside the garage.

 

[Exhausted]

I used the smoker to dehydrate a couple pounds of leftover jalapeños. I’ll give them a quick rinse to wash the excess smoke off then dry in the oven. I’m debating between grinding into a powder for seasoning or packing in olive oil.

 

[Nick87]

packing in olive oil.

Use em to cook with later then ?