Venison Wellington

[Birddy]

Ingredient #1 is my ND archery buck

 

[Birddy]

Ingredient #2 is some river bottom morels

 

[Birddy]

The end result with some fried potatoes and roasted broccoli and Brussel sprouts

 

[madtom]

Wow, that’s beautiful

 

[El Jason]

Looks great!

 

[Hunting Wife]

Might have to try that. Looks wonderful!

 

[homers]

 

[JohnCushman]

Wow!!

 

[Rzrbck918]

Thats going on the menu! Looks amazing

 

[JV842]

WOW!!!!! That looks unreal. Please post the recipe!!!!!!

 

[noharleyyet]

That is a dandy typical.....

 

[Deleted member 16014]

Nice! I would be worried about screwing up the moisture and meat temp, looks like you did it perfectly!

 

[Sask hunter]

Looks good! Very nice buck too

 

[PaulRevere]

 

[Treeshark]

Holy brow-tines on that buck! Wow. Great looking dinner too.

 

[Pucky Freak]

I started drooling when I saw the finished product...

 

[Birddy]

WOW!!!!! That looks unreal. Please post the recipe!!!

I wish I was a good enough chef to say I made it up but I definitely did not. Here is a link to the recipe I used

This Venison Wellington Recipe Isn't as Hard as You Think

Try this Venison Wellington Recipe the next time you're having a dinner party and you'll win over your guests. Don't let the ingredients list scare you away.

www.google.com

 

[Birddy]

That is a dandy typical.....

Thank you sir!

 

[np307]

Very nice. I've been wanting to do this but the backstraps on our deer around here are pretty small. If I continue my streak of killing the week of thanksgiving, I may try it regardless this year. Only without the morels since I've never found one

 

[Boarmaster]

That looks great. Definitely giving that a try. Pretty advanced for me.