Today I turned 30 pounds of elk meat into 11 pounds of elk

[Stay Sharp]

Sliced elk meat, High country hickory flavored jerky seasoning and my dehydrator.

Cured in the chiller overnight and then 12 hours in the dehydrator. In time to bag and gift for Christmas.

And I made great progress on a knife sheath.

 

[Frequently Banned Troll]

Nothing better than corn fed elk jerky.

 

[BuzzH]

Have to be careful that the ear tag doesn't fall into the dehydrator.

 

[Treeshark]

Ron meets Hunt-Talk. Getcha’ popcorn ready...

That jerky looks awesome though, turned out very well!

 

[Bambistew]

Is Tom back? Someone has to have the water buffalo on a drum, pic.

 

[Fsmith]

I’m proud of myself too, but damn....

 

[TheTone]

Is Tom back? Someone has to have the water buffalo on a drum, pic.

Please! I mean we’ve already gotten pictures with dead cows and “buffalo”

 

[noharleyyet]

All aboard.....

 

[isu22andy]

What am I missing here ? I dont get it .

 

[Stretcher_Jockey]

What am I missing here ? I dont get it .

OP enjoys killing livestock from game farms and passing it off as fair chase I believe.

 

[Stay Sharp]

What am I missing here ? I dont get it .

Me either. Oh well, its not important.

I let the first 30 pounds stabilize overnight. Then I cut the big panels of jerky into smaller, roughly 1 inch by 2 inch pieces and vacuum sealed it.

Much of this will go to customers and clients and suppliers and friends and family. I love turning bow kills into to tasty treats.