I was digging through the freezer the other day and found a 3 1/2 year old package of bighorn burger that had somehow been overlooked. It didn’t look bad/freezer burned, and, after thawing, it smelled fine. So, I mixed it with some dried and crushed ramps and a dab of bacon grease and topped it with provolone, mushrooms, and sriracha sauce. It was pretty darn good.
Arrived in WI for a weekend with the in-laws and my daughter thought this would be a funny picture. I’m going to miss these days when she’s too big and too cool for a piggyback ride
Drilled a well on our property Friday for the new guest house we're building this summer. Clear, gushing water at 198 feet deep. My main house well is at 100 ft deep and our neighbor's well is 320 ft deep.
We were quoted for a 320 ft well, so we're happy with the results/savings!