Plate ‘em up

[Nick87]

Chorizo and Parmesan encrusted Alaskan cod (fish courtesy of @Dave N ) with roasted sweet potato and homemade slaw.

View attachment 409101

Hang on, you crusted the fish with chorizo?

 

[Wildabeest]

Hang on, you crusted the fish with chorizo?

Yep. Not something I would have thought to put together, but my neighbor made it once and it was good. So I’ve done it a couple of times since.

Roast Cod With Chorizo Crisp

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory, spiced topping of cheesy chorizo breadcrumbs.

www.bonappetit.com

 

[mtmuley]

Yep. Not something I would have thought to put together, but my neighbor made it once and it was good. So I’ve done it a couple of times since.

Roast Cod With Chorizo Crisp

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory, spiced topping of cheesy chorizo breadcrumbs.

www.bonappetit.com

So I am thinking there are varieties of chorizo. I use this. Eggs, tacos and other stuff. Am I right?
mtmuley

 

[Wildabeest]

So I am thinking there are varieties of chorizo. I use this. Eggs, tacos and other stuff. Am I right?View attachment 409658
mtmuley

That looks like what I used. It was in the deli section near the salami and other cured meats. Needs to be on the dryer side - not like a loose fresh grind.

 

[Nick87]

Yep. Not something I would have thought to put together, but my neighbor made it once and it was good. So I’ve done it a couple of times since.

Roast Cod With Chorizo Crisp

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory, spiced topping of cheesy chorizo breadcrumbs.

www.bonappetit.com

Wife is on a very restricted diet. Lots of food allergies. This however may be great for her. Thanks.

 

[mtmuley]

That looks like what I used. It was in the deli section near the salami and other cured meats. Needs to be on the dryer side - not like a loose fresh grind.

This kind melts into a greasy sauce kind of. I like it. mtmuley

 

[INMT]

So I am thinking there are varieties of chorizo. I use this. Eggs, tacos and other stuff. Am I right?View attachment 409658
mtmuley

Yes. Bought similar but pork in Mexico this January. Very loose and crumbly great for breakfast and dinner tacos, scrambles, etc.

 

[Wildabeest]

This kind melts into a greasy sauce kind of. I like it. mtmuley

Might not be the same then. The stuff you need for the recipe is already cooked (smoked and dried). It has a thin casing around it and is about the same dryness / consistency as a pepperoni or salami.

 

[Wildabeest]

This is what I used.

Superiore Chorizo Spanish Style Sausage | Boar's Head

Crafted in small batches with spices that capture the flavors of Barcelona and the surrounding Catalan region, Boar's Head Superiore Uncured Chorizo combines ri

boarshead.com

 

[Dave N]

Grilled ribeye with mushrooms and green beans.

 

[Lmartin5]

Grilled ribeye with mushrooms and green beans.
View attachment 409792

Looks good!

 

[Thebeard89]

Beer can chicken

 

[Wolfshead]

Clams, roasted red peppers, garlic, white wine, pancetta, over homemade pasta.

 

[Outlaw99]

Grilled venison chop with a side of venison chop

 

[Dave N]

Panko crusted baked halibut and wild rice.

 

[Outlaw99]

Panko crusted baked halibut and wild rice.
View attachment 409960

I promise you that was so much better than my venison

 

[Dave N]

I promise you that was so much better than my venison

I don't know about that. I let it go a minute or two longer than I should have. Still good, though. Hard to beat grilled venison!

 

[INMT]

King crab boil.

 

[Dave N]

King crab boil.

View attachment 410067

You must be rich!

 

[INMT]

You must be rich!

Cousin is in town. Single no kids good job! We grew up with family in Maryland eating blue crabs, oysters, mussels, etc.