smalls
Well-known member
It's probably considered cheating since I don't leave until tomorrow morning, but I neglected shave today as to get a head start on my elk beard. Whenever I get too focused on work, I just slide my hand over my man stubble and get taken back to visualizing the hunt. I've never been to the area we're going into, but my expectations are high. In the past 5 or 6 years my buddy has hiked into this drainage he's only seen a handful of people, and all of them clients of an outfitter as they ride their horses beyond the reasonable range for us to hunt. Apparently, the cell phone stops working about 30 miles from the trailhead which is a-ok by this cowboy.
I promised my wife that I wouldn't repack my bag (again) tonight, so that means it is loaded and ready to go. 6-days worth of food and gear is weighing in at about 46 pounds, which I thought was pretty good. I'll only be carrying the full weight the first day until we set up camp. I was hoping to really give my gear a good test in chilly weather, but the forecast is showing highs in the 70's and 80's and overnight lows in the 40's... stupid global warming.
With the warmer temps, the thing that does concern me is getting meat cooled down if a guy does slay the beast. I'm thinking gutless method, hang and pepper the meat in the shade, then bag it in contractor bags and get it in the stream. Gosh I hope I have to worry about that.
Anyway, good luck to all those who'll also be chasing tail this weekend!
I promised my wife that I wouldn't repack my bag (again) tonight, so that means it is loaded and ready to go. 6-days worth of food and gear is weighing in at about 46 pounds, which I thought was pretty good. I'll only be carrying the full weight the first day until we set up camp. I was hoping to really give my gear a good test in chilly weather, but the forecast is showing highs in the 70's and 80's and overnight lows in the 40's... stupid global warming.
With the warmer temps, the thing that does concern me is getting meat cooled down if a guy does slay the beast. I'm thinking gutless method, hang and pepper the meat in the shade, then bag it in contractor bags and get it in the stream. Gosh I hope I have to worry about that.
Anyway, good luck to all those who'll also be chasing tail this weekend!