sparky357
New member
If your going to the Cody Wy area do not use Zero Box Quality Meats. I turned in my cow elk on Oct 6th paid a $150.00 rush fee to pick it up on Oct 13th no problem with that part. Turned in all four quarters, two back straps, two tender loins, all trimmed neck and rib meat. Got back 87 lbs hamburger, less than 5 lbs stew and steaks combined. NO back straps at all. Was told well you got enough weight back. My guide estimated the cow to be 600 lbs. Clean shot and cleaned right away in cleaning shed, no dirty meat at all. Would not let me see the hanging weigh in due to them being to busy. I don't know if they just lost the meat due to being so busy or if they kept the back straps to sell later. If you use them keep your back straps and tenders.http://onyourownadventures.com/hunttalk/images/smilies/mad.gif